The scene might look a bit disturbing at first glance.
The Science Behind the Spasming Meat
Nonetheless, there’s a scientific explanation for this phenomenon, and understanding it might make the video seem less bizarre than it did initially.
A viral video displays the startling effect of sprinkling salt on freshly cut meat, sparking intense reactions across social media.
Many viewers have expressed that the video has made them rethink their dietary choices, with some considering giving up meat altogether.
Your Thoughts?
Go ahead and watch the video. We’d love to hear your thoughts on it.
Upon viewing, it’s evident that the subject is merely meat, so the footage isn’t graphically violent.
However, the impact of the salt has caused some viewers to find the appearance of the meat repulsive.
Scientific Insights
From a scientific standpoint, the spasms occur when salt is applied to freshly cut meat, making it seem as if it is still alive.
It’s common to season meat with salt during cooking, but seeing it react in such a vivid way can intensify the grotesque aspect for some.
Historically, similar phenomena have been observed.
Have you ever seen similar reactions with frog legs and salt?
Hold Off on Wild Theories: Here’s the Explanation
Before your imagination takes over, let us provide a clear scientific explanation for these bizarre movements.
The meat shown in the video is extremely fresh, so much so that the neurons in the flesh are still intact and able to react.
That’s the secret behind this unsettling display.
For those looking for a deeper dive, an article in last year’s Scientific American provides an in-depth explanation:
“This difference in ion concentrations creates a charge difference, or voltage, across their membranes—a membrane potential essential for neuron function.”
“Neurons, specialized for processing and transmitting electrical signals, maintain their membrane potential by actively expelling sodium ions and absorbing potassium ions, maintaining a voltage difference of about -70 millivolts.
“Activation of a neuron opens specific channels, allowing sodium ions to rush in. This change in charge difference prompts potassium channels to open, allowing potassium to exit.
Simply put, because the meat is fresh and the neurons are still active, adding sodium chloride (salt) triggers this startling response.
Viewer Reactions
However, the resurgence of this video has left many viewers disturbed, with several claiming it has persuaded them to become vegetarians.
One viewer commented, “It’s not cool at all. I feel creepy.”
A third admitted, “I’ve just ordered a salad.”
And another simply stated, “Yo! I ain’t eating meat again.”
